From one country to another, Nada followed her passion for Japanese cuisine, trying to find and taste the most genuine and reputed flavors the lands had to offer. With her little green notebook in hand, she wrote and rated everything she saw and tasted. She found the best ginger in one city, the best sushi in another. In other words, she couldn’t find everything under one roof. And as the old Japanese wisdom says: “When you can’t find what you are looking for, create it.” And so she did. That is how Mon Maki A Moi was born.